Get up and go breakfast muffins - Good Food Middle East
Egg-free banana muffins with yogurt, honey, and oats, perfect for a healthy snack or breakfast. Bake until golden and enjoy for up to 3 days.
Ingredients
- 2 large eggs
- 150ml pot natural low-fat yogurt
- 50ml rapeseed oil
- 100g apple sauce or puréed apples
- 1 ripe banana, mashed
- 4 tbsp honey
- 1 tsp vanilla extract
- 200g wholemeal flour
- 50g rolled oats, plus extra for sprinkling
- 1½ tsp baking powder
- 1½ tsp bicarbonate of soda
- 1½ tsp cinnamon
- 100g blueberries
- 2 tbsp mixed seeds, we used pumpkin, sunflower and flaxseed
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