Panettone toast with sticky ginger mascarpone | Tesco Real Food
Try this quick panettone & mascarpone recipe for a simple, yet deliciously festive, Christmas Day breakfast. See more Christmas recipes at Tesco Real Food.
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Cooking tools:
- Grater
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Citrus press
- Toaster
- Oven
- Baking sheet
- Plate
Ingredients
- 120g lighter mascarpone
- 2 stem ginger balls, finely chopped, plus 2 tbsp syrup from the jar
- 1 clementine, zested, peeled and sliced into rounds
- 1 panettone, cut vertically into 4 slices from the centre
- 4 tsp raspberry conserve
- icing sugar, to dust
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