Panettone French Toast | Nigella's Recipes | Nigella Lawson
While I was tempted to call this Italian Toast, rather than Panettone French Toast, I felt the latter title had the benefit of conveying exactly what this is.
Keywords
- Christmas
- Comfort
- Fun
- Indulgent
- Sweet
- Nut Free
- Bread
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Cooking tools:
- Mixing bowl
- Whisk
- Glass dish
- Measuring cup
- Kitchen scale
- Skillet
- Spatula
- Plate
- Tea strainer
- Oven mitt
- Stove
- Serving platter
Ingredients
- 4 large eggs
- 2 tablespoons mascarpone cheese
- 125 millilitres full fat milk
- 300 grams panettone (or pandoro), slightly staled, cut into 8 equal pieces
- 50 grams unsalted butter
- 1 teaspoon flavourless vegetable oil
- 50 grams pomegranate seeds
- 1 teaspoon icing sugar
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