Potted trout with homemade melba toast - NOMU
Discover delicious potted trout with homemade melba toast from NOMU—crafted with the finest ingredients to inspire your kitchen while supporting ethical farming and local charities.
Ingredients
- 500g trout
- 1 tbsp NOMU Seafood Rub
- 1 large whole garlic clove
- 2 sprigs fresh dill
- 1 tsp lemon zest
- Half a brown onion (no need to chop)
- 2 bay leaves
- NOMU Black Pepper
- Enough milk to cover
- 250g crème fraîche
- 250g low fat plain cream cheese
- 2 tbsp creamed horseradish
- Juice of 2 lemons
- 80ml poaching liquid
- 3 tbsp chopped dill
- 2 tbsp chopped chives
- NOMU Sea Salt and Black Pepper
- 200g unsalted butter
- Baby sprigs of dill
- White sandwich bread
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