Whole trout with almond & herb stuffing - Good Food Middle East
We cooked this dish after [my husband] Neil had been out fishing and had caught a fresh-water trout. It’s the stuffing that makes this such a delicious dish; ju
Ingredients
- 25g salted butter
- 1 small onion , finely chopped
- 1 garlic clove , finely chopped
- 100g fresh breadcrumbs
- 1 tbsp chopped sage leaves
- A small handful of flat-leaf parsley , leaves and stems chopped
- 20g chopped almonds
- 1 lemon , half sliced, half cut into wedges
- 2 whole trout (each about 350-400g) , gutted
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