Whole trout with almond & herb stuffing - Good Food Middle East

Whole trout with almond & herb stuffing - Good Food Middle East

www.bbcgoodfoodme.com

We cooked this dish after [my husband] Neil had been out fishing and had caught a fresh-water trout. It’s the stuffing that makes this such a delicious dish; ju

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Ingredients

  • 25g salted butter
  • 1 small onion , finely chopped
  • 1 garlic clove , finely chopped
  • 100g fresh breadcrumbs
  • 1 tbsp chopped sage leaves
  • A small handful of flat-leaf parsley , leaves and stems chopped
  • 20g chopped almonds
  • 1 lemon , half sliced, half cut into wedges
  • 2 whole trout (each about 350-400g) , gutted

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