Potatoes and asparagus warm salad | Salad recipe

Ingredients

• 10 mini potatoes
• 10 trimmed asparagus, sliced into halfs
• 15 ml (1 tablespoon) of olive oil
• 1 finely chop shallot
• 1 diced celery branch
• 2 foie gras escalopes
• 60 ml (1/4 cup) of veal stock with brandy mayonnaise (see recipe)
• Greeneries for garnishings
• Sea salt and freshly ground pepper seeds, up to taste