Asparagus and Potato Salad with Slow-Roasted Tomatoes and Prosciutto | Savory

Asparagus and Potato Salad with Slow-Roasted Tomatoes and Prosciutto | Savory

www.savoryonline.com

Slow roasted tomatoes give this riff on potato salad a rich and savory sweetness.

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Ingredients

  • 8 oz cherry tomatoes
  • 2 tbsp sugar
  • 6 tbsp extra virgin olive oil
  • 1 lb Yukon Gold potatoes
  • 1 (16 oz) bunch green asparagus
  • 3 eggs
  • 3/4 cup (packed) fresh basil
  • 4 oz thinly sliced deli prosciutto
  • 2 tbsp white balsamic vinegar

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