Rainbow Trout Hummus Bowl - Riverence Provisions

Ingredients

• 1 cup red quinoa, uncooked
• Sea salt, to taste, divided
• 1 sweet potato
• Fresh ground black pepper, to taste, divided
• 2 teaspoons vegetable oil
• 4 teaspoons plus 1 tablespoon olive oil, divided
• 3 teaspoons lemon zest
• 2 (5-6 ounce) Riverence Rainbow Trout fillets, thawed
• ¼ cup pomegranate seeds
• 1 small cucumber
• 1 small yellow beet
• 2 large red radishes
• ½ cup Turmeric Hemp Hummus
• Crispy-Spicy Chickpeas
• ¼ cup feta cheese
• Lime wedges and micro greens for garnish