Rainbow Trout Pad Thai - Riverence Provisions

Ingredients

• 4 Riverence Trout Fillets, thawed and patted dry
• 14 oz. rice noodles, cooked following package instructions
• 2 tablespoons vegetable oil or coconut oil
• Salt and pepper to taste
• 2 teaspoons shallot, finely diced
• 3 garlic cloves, minced
• 2-inch piece of ginger, grated
• 3 carrots, peeled and thinly sliced
• 5 oz. broccoli florets (about two small crowns)
• 3 oz. bean sprouts
• 3 tablespoons tamarind paste
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 limes, juiced
• 2 eggs, beaten
• 3 tablespoons cilantro, roughly chopped
• 2 tablespoons roasted peanuts, chopped