Lemon Pound Cake with Lemon Glaze | Recipe Cart | Recipe Cart

Ingredients

• I cup butter (softened)
• 3 cups sugar
• 6 eggs
• 5 tablespoons fresh squeezed lemon juice
• 1 tablespoon grated lemon peel
• 1 teaspoon lemon extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cup sour cream
• 2 tablespoons butter (softened)
• 1/4 cup sour cream
• 2 1/2 cup confectioners' sugar
• 3 tablespoons lemon juice
• 2 teaspoons grated lemon juice