Greek Pasta Salad

Greek Pasta Salad

myhomemaderecipe.com

A refreshing Greek pasta salad with tangy dressing, crisp vegetables, and creamy feta. Easy to make for any meal or gathering. - Greek Pasta Salad Print Version

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Cooking tools:

  • Microplane
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Stove
  • Mixing bowl
  • Serving bowl
  • Wooden spoon

Ingredients

  • 2/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup fresh lemon juice
  • Zest of 4 lemons
  • 2 teaspoons Dijon mustard
  • 4 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 1 1/2 teaspoons dried oregano
  • 16 ounces cellentani or mini penne pasta
  • 1 English cucumber, cut into 1/2-inch chunks
  • 11-ounce container grape tomatoes, halved
  • 1/2 cup red onion, minced
  • 1 cup green onions, white and green parts sliced
  • 1 cup Kalamata olives
  • 1 cup dill, chopped
  • 1 red pepper, diced
  • 12 ounces feta cheese, cubed or crumbled

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