Hoppin' John Salad

Ingredients

• 3 tbsp (45 mL) white distilled vinegar
• 1 tsp (5 mL) paprika
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) black pepper
• 1 tsp (5 mL) salt
• 1/2 bunch kale, chopped, with tough stems removed
• 2 15-oz cans (495 g) no or low- sodium black-eyed peas, rinsed
• 2/3 c (113 g) quinoa or amaranth, cooked
• 1 medium onion, chopped
• 1 orange bell pepper, chopped
• 1 yellow bell pepper, chopped