Hoppin' John Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
To make the vinaigrette, add the vinegar to a small bowl. Drizzle in the olive oil gradually, whisking to combine. Add in the paprika, pepper and salt, whisking
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Ingredients
- 3 tablespoons white distilled vinegar
- 2 tablespoons exra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 tsp of sea salt (e.g., pink Himalayan)
- 1/2 bunch kale, chopped, with tough stems removed
- 2 (15-ounce) cans of no or low sodium black-eyed peas, rinsed
- 2 cups of quinoa, cooked
- 1 medium onion, chopped
- 1 orange bell pepper, chopped
- 1 yellow bell pepper, chopped
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