Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars combine the irresistible flavor of apple pie, cheesecake, and Martinelli's Apple Juice in the palm of your hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinellis.com.
Cooking tools:
- Stand mixer
- Pastry cutter
- Baking pan
- Parchment paper
- Oven
- Refrigerator
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 C all-purpose flour
- 1/2 C firmly packed light brown sugar 3/4 tsp ground cinnamon
- 1 C unsalted butter, softened
- Three 8oz blocks of cream cheese, softened 3/4 C granulated sugar
- 3 large eggs
- 1 T Martinelli's Apple Juice
- 3 granny smith apples, peeled, cored and diced 2 T packed light brown sugar
- 1 tsp Martinelli's Apple Juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 C firmly packed brown sugar 1/4 C granulated sugar
- 2/3 C all-purpose flour
- 1/2 C old-fashioned oats
- 1/2 C unsalted butter, softened 1/2 tsp cinnamon
- Caramel, for serving
- 1 1/2 tsp pure vanilla extract
- Pinch of kosher salt
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