Apple Caramel Cheesecake Bars Recipe
These easy caramel cheesecake bars are topped with apple slices and finished off with a layer of Marzetti® Classic Caramel Dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 1 cup Marzetti® Classic Caramel Dip
- 1 cup plus 1 tablespoon all-purpose flour, divided
- 3/4 cup old-fashioned oats
- 1/3 cup brown sugar, firmly packed
- 8 tablespoons (1 stick) salted butter, cut into small pieces
- 2 (8-ounce) packages cream cheese
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 medium Granny Smith apples, peeled, cored and cut into 1/4” slices
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