Egg Tuna Salad | Rosemary Farm

Ingredients

• 3 large hard-boiled Rosemary Farm eggs
• 5 ounces canned tuna, drained
• ¼ cup pecan pieces
• ¼ cup celery, chopped
• ¼ cup red onion, chopped
• 2 tablespoons plain Greek yogurt
• 2 tablespoons mayonnaise
• ¼ teaspoon salt
• ¼ teaspoon onion powder
• ¼ teaspoon ground black pepper