Mini Roquefort Puffs, a recipe from Gourmetpedia

Ingredients

• - 80 g (1/3 cup) butter
• - 4 eggs
• - 100 ml (6 tbsp.) milk
• - 1/4 tsp. salt
• - 150 g (5 oz.) quick tapioca
• - 120 g (4 oz.) Roquefort, diced
• - 40 g (1 1/2 oz.) crushed walnuts