Gourmet Appetizer - Recipe | Bonapeti.com

Ingredients

• Roquefort pâté
• roquefort cheese - 3.5 oz (100 g)
• cream cheese - 3.5 oz (100 g)
• sour cream - 3.5 oz (100 g)
• walnuts - 1.8 oz (50 g)
• black pepper - 1 pinch
• figs - 5 pcs. from jam or fresh
• Mini pancakes
• milk - 6.1 fl oz (180 ml)
• flour - 4.2 oz (120 g)
• oil - 1 2/3 tbsp (25 g) + for greasing the pan
• yolk - 1 pc. from a large egg
• sugar - 0.5 oz (15 g)
• salt - 1 pinch
• baking powder - 1 tbsp (10 g)
• Fish bites
• spring onions - 4 pcs. only the white part of the stalks
• crab sticks - 9 oz (250 g)
• vinegar - 1 1/3 tbsp (20 ml)
• bonito - 5.6 oz (160 g) from a tin
• mayonnaise - 7 oz (200 g)
• eggs - 2 pcs. hard boiled
• water - 1 cup (250 ml)
• crackers or toast