Blue lobster, goat stracchino cheese, soused zucchini and green apple | Chef Recipes | Reporter Gour
Blue lobster, goat stracchino cheese, soused zucchini and green apple | Matteo Metullio, Davide De Prà
Ingredients
- 30 g brown sugar
- 10 g white wine
- 20 g white vinegar
- 10 g apple cider vinegar
- 50 g green apple juice
- 0.5 g agar agar
- 0.5 g isinglass
- 1 zucchini
- 240 g cleaned raw blue lobster
- 90 g goat's milk stracchino cheese
- 30 g fresh cream
- mint to taste
- evo oil to taste
- 8 pea shoots
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