Vagabond Pies

Ingredients

• 4 carrots, thinly sliced (2 cups)
• 3 leeks thinly sliced, 1 cup
• 2 cups chopped peeled potatoes
• 1/2 cup shredded fontinella or fintina cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shipped fresh parsley
• 2 tsp. snipped fresh oregano
• 2 tsp. snipped fresh marjoram
• 2 tsp. snipped fresh thyme
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup butter, melted
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 12 sheets phyllo dough
• 1/4 cup fine dry bread crumbs