Crispy Chicken Taquitos Your Weeknight Winner - Chef YoYo

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon (15ml) olive oil
• 1/2 medium onion, finely chopped (approx. 100g)
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/2 cup (120ml) chicken broth
• 1 cup (100g) shredded cheddar cheese, or Monterey Jack (or a blend!)
• 1/4 cup (60ml) chopped fresh cilantro, optional
• 12 corn tortillas (6-inch diameter)
• 2 tablespoons olive oil, for brushing