Crispy Mexican Flautas: Easy Chicken Taquitos Recipe!

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 tbsp (15ml) olive oil
• 1 medium onion, finely chopped (approx. 1 cup/150g)
• 2 cloves garlic, minced (approx. 2 tsp/10g)
• 1 packet (1 oz/28g) taco seasoning
• 1/2 cup (120ml) chicken broth
• 1/4 cup (60ml) salsa (your favourite kind - mild, medium, or hot!)
• 1/4 cup (30g) shredded cheddar cheese (optional, for extra gooeyness)
• 18 corn tortillas (6-inch diameter)
• Vegetable oil, for frying (about 3 cups/700ml)
• 2 ripe avocados
• 1/4 cup (60ml) sour cream or Greek yogurt
• 1/4 cup (60ml) chopped cilantro
• 1 lime, juiced (approx. 2 tbsp/30ml)
• 1/4 tsp garlic powder
• Salt and pepper to taste