St Patrick’s Day Recipe: Ashford Castle’s Bread and Butter Pudding

St Patrick’s Day Recipe: Ashford Castle’s Bread and Butter Pudding

www.countryandtownhouse.com

This St Patrick’s Day, try baking this bread and butter pudding recipe from Philippe Farineau, executive chef at Ashford Castle in Ireland.

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Ingredients

  • 500ml cream
  • 1 vanilla pod or 1 tsp of vanilla extract
  • 3 whole eggs
  • 3 egg yolks
  • 3 tbsp of golden sugar
  • 500g of 2-day old brioche
  • 75g butter
  • 75g peanut butter
  • 3 bananas (sliced)
  • 75g currants
  • 1 measure of Baileys Irish Cream
  • Zest of ½ lemon
  • 2x tbsp of demerera sugar

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