Bread & Butter Pudding Recipe
Discover our Bread & Butter Pudding recipe, part of our Irish-inspired butter and dairy recipes collection.
Ingredients
- 75g (3 oz) softened, extra for greasing, Kerrygold Pure Irish Salted Butter
- 4 eggs
- 225ml (8fl oz) (1 cup) milk
- 225ml (8fl oz) (1 cup) cream
- Finely grated rind and juice of 1 lemon
- 1 vanilla pod, split and seeds scraped out
- 6 tbsp caster sugar
- 250g (9oz) slice white bread (about 9 slices)
- 75g (3oz) (½ cup) ready-to-eat dried prunes, finely chopped
- 75g (3oz) (½ cup) sultanas or raisins
- A good pinch of freshly grated nutmeg
- 4 tbsp apricot jam
- Pouring cream, to serve
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