Bloody Mary with smoked salt - Family Food by Netmums
A classic Bloody Mary recipe made even better with Maldon's smoked salt
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Cooking tools:
- Highball glass
- Pitcher
- Bar spoon
- Measuring spoon
- Plate
- Toothpick
- Pepper mill
Ingredients
- Maldon smoked salt
- Ice
- 100ml Ketel One vodka
- 500ml spicy tomato juice
- 1 tbsp lemon juice (plus lemon wedges to garnish)
- A few dashes of Worcestershire sauce (to taste)
- A few dashes of Tabasco (to taste)
- Cracked black pepper
- Celery stick (to garnish)
- Olives (to garnish)
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