Apple Crisp Thumbprint Cookies Recipe | Pillsbury

Ingredients

• 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
• 3/4 cup quick-cooking oats
• 1/4 cup toasted, finely chopped pecans
• 1/2 teaspoon ground cinnamon
• 1 cup apple pie filling, finely chopped (from 21-oz can)
• 1 tablespoon cold butter
• 2 tablespoons quick-cooking oats
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon toasted, finely chopped pecans
• 1/2 cup powdered sugar
• 1 to 2 teaspoons milk