Foodista | Recipes, Cooking Tips, and Food News | Texas Peach Pie
Texas Peach Pie: Crust made with AP Flour, butter, and shortening; peaches tossed in sugar and lemon juice; baked at 400F. Perfect seasonal dessert!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodista.com.
Cooking tools:
Ingredients
- 2 2/3 cups AP Flour
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 1 stick (4 oz) butter
- 1/2 cup +1 T shortening or lard if you can find it
- 1/2 cup ice water
- I also like to grate in some fresh nutmeg
- 3 1/2 pounds peaches (~ 8)
- 3/4 cup sugar
- 1 1/2 tablespoons fresh lemon juice
- 1/4 cup +1 T AP Flour
- 1 1/2 tablespoons butter
- 2 tablespoons Egg wash: 1 yolk whisked with water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peach Fried Pies are the best taste of summer - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Stashcook | Peach Pie
stashcook.com
Peach Pie
gigactic.com
Peach Pie
cooklist.com
Peach Pie Recipe
givemecookie.com
Texas Pecan Pie
recipecloudapp.com
Peach Pie Recipe
homepressurecooking.com
Peach Pie (Perfect Recipe) | Samsung Food App
app.samsungfood.com