Peach Fried Pies are the best taste of summer - Kitchen Wrangler | Melissa Guerra
Peach Fried Pies are an old-fashioned taste of Texas summer. Packed with delicious fresh peach filling, these little pies are a real treat!
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Ingredients
- 2 cups flour (240g)
- ½ cup cornstarch (64g)
- Pinch salt
- ¾ cup cold unsalted butter(150g)
- ¾ cup ice water or as needed (175ml)
- Extra flour for rolling
- Vegetable oil or avocado oil for frying
- 4 cups peaches, peeled and chopped (660g)
- 3 tbsp. cornstarch (21g)
- 1 tsp. ground cinnamon (2g)
- ¾ cup sugar (150g)
- 1 cup sifted powdered sugar (200g)
- 1 tbsp. lime or lemon juice (15ml)
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