Peach Fried Pies are the best taste of summer - Kitchen Wrangler | Melissa Guerra

Peach Fried Pies are the best taste of summer - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Peach Fried Pies are an old-fashioned taste of Texas summer. Packed with delicious fresh peach filling, these little pies are a real treat!

View full recipe on www.kitchenwrangler.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kitchenwrangler.com.

Share this recipe:

Ingredients

  • 2 cups flour (240g)
  • ½ cup cornstarch (64g)
  • Pinch salt
  • ¾ cup cold unsalted butter(150g)
  • ¾ cup ice water or as needed (175ml)
  • Extra flour for rolling
  • Vegetable oil or avocado oil for frying
  • 4 cups peaches, peeled and chopped (660g)
  • 3 tbsp. cornstarch (21g)
  • 1 tsp. ground cinnamon (2g)
  • ¾ cup sugar (150g)
  • 1 cup sifted powdered sugar (200g)
  • 1 tbsp. lime or lemon juice (15ml)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This