Spanish Paella with Shrimp and Artichoke Hearts Recipe
This delicious Spanish Paella with Shrimp and Artichoke Hearts is loaded with layers of flavors, easy to make, and done within 45 minutes!
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Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Mixing bowl
- Kettle
- Colander
- Spoon
- Tongs
- Aluminum foil
- Kitchen towel
Ingredients
- 1/4 cup Extra Virgin Spanish Olive Oil
- 14 ounces Artichoke Hearts
- 1/2 Red Bell Pepper
- 4 cloves Garlic
- 1/2 teaspoon Smoked Paprika
- 1/2 cup Canned Tomato Purée
- 2 1/2 cup Water
- 1/4 teaspoon Saffron Threads
- 1 cup Bomba Rice
- 15 Jumbo Shrimp
- 1 pinch Sea Salt
- 1 pinch Ground Black Pepper
- to taste Fresh Parsley
- 1 Lemon
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