One-Bottle Cocktail: Olivia Flip · Faith Middleton's Food Schmooze
This remarkable drink draws out the floral, peppery character of aged tequila by pairing the spirit with a little good olive oil.
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Cooking tools:
- Cocktail shaker
- Cocktail strainer
- Fine-mesh sieve
- Wine glass
Ingredients
- 2 ounces reposado tequila
- 3/4 ounce fresh lemon juice
- 1/2 ounce 1:1 simple syrup made with demerara or turbinado sugar ((recipe above))
- 1/2 ounce high quality extra-virgin olive oil
- 1 pinch sea salt
- 1 egg
- 1 star anise pod (for garnish)
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