Spicy Beef and Spinach Stir-Fry - Serving Dumplings

Ingredients

• 11 ounces beef (flank steak, skirt steak, sirloin or rump steak)
• 6 ounces spinach
• 4 garlic cloves (minced)
• 1 tbsp grated ginger
• 1 tbsp chopped pickled jalapeños (less or more to taste)
• 6 scallions (chopped)
• 3 tbsp vegetable oil
• sesame seeds (for serving)
• crispy fried onions (for serving)
• 2 tbsp cornstarch
• 2 tbsp low sodium soy sauce
• 1 tbsp honey
• 1 tbsp vegetable oil
• 1 tbsp fish sauce
• ½ cup chicken broth
• 3 tbsp low sodium soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp brine from the pickled jalapeños
• 1 tsp srirach (less or more to taste)
• ¼ tsp white pepper
• 1 tsp cornstarch