Rosemary Vegan Gluten-Free Crackers
Vegan, gluten-free rosemary crackers with a crunchy flavor from raw pumpkin seed flour and extra virgin olive oil. Perfect snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Spice grinder
- Coffee grinder
Ingredients
- 1 1/2 cups raw pumpkin seed flour (finely ground raw pumpkin seeds)
- 3/4 cups sorghum flour
- 2 teaspoons dried rosemary leaves
- 1 teaspoon gluten-free baking powder
- 1 1/2 teaspoons Celtic sea salt
- 1 tablespoon psyllium husks
- 1/2 cup filtered water
- 1/3 cup extra-virgin olive oil
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