White Bean Dip with Pita Chips
White Bean Dip with Pita Chips recipe: .
Ingredients
- 1 can cannellini beans - (15 oz) drained, rinsed
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- 1/3 cup olive oil plus
- 4 tablespoons olive oil
- 1/4 cup fresh Italian parsley leaves - (loosely packed)
- Salt to taste
- Freshly-ground black pepper to taste
- 6 pitas
- 1 teaspoon dried oregano
- Harissa (optional) to taste
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