Eclair Cake With Graham Crackers
Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Cover cake with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- X2-inch pan
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Chef's knife
- Whisk
Ingredients
- 1 (1-lb) box graham crackers
- 2 (3.25-oz) boxes instant french vanilla pudding
- 3 1/2 cups milk
- 1 (8-oz) container frozen whipped topping thawed
- 1 1/2 cups Confectioners' sugar
- 1/2 cup unsweetened cocoa
- 3 tablespoons Butter, softened
- 1/3 cup milk
- 2 teaspoons light corn syrup
- 2 teaspoons pure vanilla extract
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