Jessica Nguyen's Chicken Karaage (Tori no Karaage- 鶏の唐揚げ)
唐揚げ(karaage) is a Japanese cooking technique where an ingredient or protein is lightly coated with flour and deep-fried. It’s most commonly done with chicken, hence the 鶏(tori) in Tori no...
Ingredients
- 1 tray (545g) of Lilydale thigh fillets
- 1.5 cups of neutral oil, e.g vegetable, canola.
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