Buttery Cream Cheese Spinach Puffs Recipe for Snack Lovers
Cream cheese spinach puffs bring flaky, cheesy delight to your table. You can whip up these mouthwatering appetizers with my simple, step-by-step instructions.
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Cooking tools:
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Whisk
Ingredients
- 1 sheet puff pastry, thawed
- 8 ounces (226 grams) cream cheese, softened
- 1 cup fresh spinach, chopped
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 egg, beaten (for brushing)
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