Lasagna – Wokdiaries

Lasagna – Wokdiaries

www.wokdiaries.com

Slowly whisk in milk to create a smooth, creamy sauce with just the right thickness on the stove. Perfect for adding richness to your dishes.

View Original

Share this recipe:

Ingredients

  • 0.5 tsp olive oil
  • 0.5 diced white / yellow onion
  • 0.5 diced red carrot
  • 2 cloves garlic
  • 700 g minced beef (12oz)
  • 300 g minced pork (5oz)
  • 1 box lasagna sheets* (6.5oz)
  • 500 g shredded mozzarella cheese
  • 1 tbsp dried parsley
  • 700 g Passata (12oz)
  • 410 g crushed tomatoes (7oz)
  • 1.5 tbsp tomato paste
  • 1 cube beef bouillon cube
  • 0.5 tsp dried oregano and basil herb mix
  • 0.5 tsp sugar
  • salt and pepper
  • 2 tbsp salted butter
  • 2 tbsp all purpose flour
  • 1.75 cups full cream milk
  • 0.5 cup shredded parmesan cheese

More Like This