Lasagna – Wokdiaries
Slowly whisk in milk to create a smooth, creamy sauce with just the right thickness on the stove. Perfect for adding richness to your dishes.
Ingredients
- 0.5 tsp olive oil
- 0.5 diced white / yellow onion
- 0.5 diced red carrot
- 2 cloves garlic
- 700 g minced beef (12oz)
- 300 g minced pork (5oz)
- 1 box lasagna sheets* (6.5oz)
- 500 g shredded mozzarella cheese
- 1 tbsp dried parsley
- 700 g Passata (12oz)
- 410 g crushed tomatoes (7oz)
- 1.5 tbsp tomato paste
- 1 cube beef bouillon cube
- 0.5 tsp dried oregano and basil herb mix
- 0.5 tsp sugar
- salt and pepper
- 2 tbsp salted butter
- 2 tbsp all purpose flour
- 1.75 cups full cream milk
- 0.5 cup shredded parmesan cheese
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