Burrata Sumo Citrus Salad
Crisp, vibrant, and effortlessly chic, this Burrata Sumo Citrus Salad is a quick journey to flavor paradise, ready in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumocitrus.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
- Plate
Ingredients
- 2 cups Baby Arugula
- 2 large Heirloom Tomatoes, thinly sliced
- 2 Sumo Citrus, peeled and thinly sliced
- 2 tbsp. Fresh Dill, chopped
- 2 tbsp. Fresh Basil, chopped
- 2 tbsp. Capers
- 8 oz. Burrata, pulled apart into bite-sized pieces
- Juice of 1 Sumo Citrus
- ¼ cup Olive Oil
- ¼ cup Apple Cider Vinegar
- 1 tsp. Dried Italian Herb Seasonings
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