Good-Cooking - Prune-Nut Bread

Good-Cooking - Prune-Nut Bread

www.goodcooking.com

Prune-Nut Bread3/4 cup prune juice1/4 cup water1/2 cup coarsely chopped pitted prunes3 tablespoons butter or margarine1 egg, slightly beaten3/4 teaspoon vani...

View full recipe on www.goodcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.

Share this recipe:

Cooking tools:

  • Loaf pan
  • Cooling rack
  • Toothpick
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Spoon

Ingredients

  • 3/4 cup prune juice
  • 1/4 cup water
  • 1/2 cup coarsely chopped pitted prunes
  • 3 tablespoons butter or margarine
  • 1 egg, slightly beaten
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup chopped pecans

More Like This