Prune Bread
Soak prunes overnight. Save 2 cups water in which they were soaked. Pit and chop prunes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Sifter
- Loaf pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 lb prunes
- 2 cups water
- 2 cups sugar
- 3/4 lb (3 sticks) margarine or butter
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 4 cups flour
- 2 teaspoons baking soda
- 2 eggs
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