Skillet Mushroom Lasagna | Tyler's recipe book

Name: Skillet Mushroom Lasagna | Tyler's recipe book
Ingredients: 5 Tbsp. extra-virgin olive oil, divided; 12 oz. mixed mushrooms (such as maitake, oyster, shiitake, and/or crimini), trimmed, torn into 1" pieces; 1½ tsp. tsp. kosher salt, plus more; 2 Tbsp. thyme leaves; 1 large shallot, finely chopped; 3 garlic cloves, finely grated; 2 Tbsp. all-purpose flour; 2¾ cups whole milk; Freshly ground black pepper; 1 lemon; ⅓ cup crème fraîche or thinned sour cream; 8 oz. regular lasagna noodles, broken in half; 4 oz. mozzarella, thinly sliced; Finely grated Parmesan (for serving)

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Ingredients

5 Tbsp. extra-virgin olive oil, divided
12 oz. mixed mushrooms (such as maitake, oyster, shiitake, and/or crimini), trimmed, torn into 1" pieces
1½ tsp. tsp. kosher salt, plus more
2 Tbsp. thyme leaves
1 large shallot, finely chopped
3 garlic cloves, finely grated
2 Tbsp. all-purpose flour
2¾ cups whole milk
Freshly ground black pepper
1 lemon
⅓ cup crème fraîche or thinned sour cream
8 oz. regular lasagna noodles, broken in half
4 oz. mozzarella, thinly sliced
Finely grated Parmesan (for serving)