Enchiladas Verdes (Green Enchiladas)
Enchiladas Verdes (Green Enchiladas) with chicken breast, anaheim chili peppers, canola oil, buttermilk can be used as a substitute, flour, onion, corn tortillas, cheese, queso fresco, crema, salt,...
Keywords
- chicken breast
- anaheim chili peppers
- canola oil
- buttermilk can be used as a substitute
- flour
- onion
- corn tortillas
- cheese
- queso fresco
- crema
- salt
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 pound skinless boneless chicken breast
- 12 green anaheim chili peppers
- 1/2 cup canola oil
- 1 quart canned buttermilk can be used as a substitute
- 2 Tbsps flour
- 1 medium white diced onion
- 12 white corn tortillas
- 1 cup white shredded cheese
- 1/4 queso fresco
- 1/2 cup sour crema
- some salt
- some water
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