Historical Round-Steak Casserole | Silver Spring Foods
Historical Round-Steak Casserole | Silver Spring Foods
Keywords
- Historical Round-Steak Casserole | Silver Spring Foods | Horseradish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silverspringfoods.com.
Ingredients
- 1 pound round steak, ground
- 2 tablespoons butter
- ¼ cup chopped onion
- 10 or 11 ounce can condensed tomato soup
- 1½ cups water
- 2 tablespoons Silver Spring Prepared Horseradish or Fresh Ground Horseradish
- 4-8 ounces package noodles
- Salt and pepper
- 1 can cream style corn
- 1 cup grated American cheese
- ¼ cup chopped· ripe olives
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