Pödör egg and broccoli salad with Pödör pine nut oil and Pödör pear vinegar - Pödör
Boil the eggs hard in about 8-10 minutes and then let them cool in cold water. While they cool, clean the broccoli and separate its florets.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Plate
- Spoon
- Garlic press
- Measuring spoon
- Serving bowl
Ingredients
- salt
- pepper
- 3 piece(s) egg(s)
- 300 g broccoli
- 3 piece(s) dried tomatoes
- 2 piece(s) champignon mushrooms
- 150 g plain yogurt
- 1 clove(s) garlic
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