Egg salad with yoghurt recipe - Pödör
Light and rich in proteins and flavors, this egg salad is simple to make and yet capable of perking up your lunch or dinner table.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mason jar
- Mixing bowl
- Spoon
Ingredients
- 8 piece(s) egg
- 2 pinches salt
- 1 pinch pepper
- 1 tbs parsley
- 200 g plain yogurt
- 1 handful of ruccola
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