Sticky ginger parkin recipe | Sainsbury`s Magazine
Voted our best traybake, this sticky ginger parkin recipe is a classic Northern England treat. Moist, sticky and easy to make, this teatime treat improves with time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 175g plain flour
- 200g caster sugar
- 125g porridge oats
- 1 tsp ground ginger
- 1 tsp bicarbonate of soda
- 200ml semi-skimmed milk
- 2 tbsp golden syrup
- 110g butter
- 2 tbsp chopped preserved stem ginger (optional)
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