Sticky Gingerbread Recipe | Dr. Oetker
Sticky Gingerbread Recipe: This gingerbread recipe is mildly spiced with plenty of chopped glace ginger scattered on top. It keeps well for up to a week in an airtight container. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 125 g Lightly Salted Butter (4 ½ oz) plus extra to grease
- 150 g Plain Flour (5 oz)
- 150 g Self-Raising Flour (5 oz)
- 10 g Ground Ginger
- 150 g Caster Sugar (5 oz)
- 2 Dr. Oetker Bicarbonate of Soda Sachets x 2 (2 tsp)
- 75 g Raisins (4 oz)
- 50 g Stem Ginger (2 oz) chopped
- 200 g Treacle (Black)
- 200 ml Milk (7 fl.oz)
- 1 Medium Egg (beaten)
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