Slow Cooker Chicken Tacos with Pico de Gallo Recipe - Unlock Food

Ingredients

• Dried oregano leaves 2 tsp (10 mL)
• Chili powder 1 1/2 tsp (7 mL)
• Ground cumin 1 tsp (5 mL)
• Paprika 1 tsp (5 mL)
• Salt 1/2 tsp (2 mL)
• Pepper 1/4 tsp (1 mL)
• Cayenne 1/4 tsp (1 mL)
• Boneless skinless chicken breasts 1 lb (454 g)
• Onion 1 small
• Jalapeno pepper 1 small
• Garlic 3 cloves
• Corn kernels 1 cup (250 mL)
• Diced canned tomatoes 1 1/2 cups (375 mL)
• Lime juice 2 Tbsp (30 mL)
• Whole wheat flour tortillas 8 small
• Avocados, mashed 2
• Tomatoes 2 small
• Salt 1/4 tsp (1 mL)
• Fresh parsley or cilantro 2 Tbsp (30 mL)