Slow Cooker Chicken Tinga Tacos Recipe

Ingredients

• 2 pounds boneless, skinless chicken ((thighs or breasts; cook time will be the same))
• 2 teaspoons sea salt
• 2 teaspoons cumin
• 1 teaspoon smoked paprika
• 2 Tablespoons olive oil
• 1 small yellow onion (sliced)
• 2 garlic cloves (minced)
• 4 chipotles in adobo sauce (chopped with 2 tablespoons sauce)
• 1½ cups enchilada sauce (mild red is best)
• 2 bay leaves
• 2 Tablespoons cornstarch
• ¾ cup sour cream
• ¾ cup fresh cilantro
• 1 lime (juice of)
• ½ jalapeno (small and seeded)
• ½ teaspoon sea salt
• 12 corn tortillas
• ½ cup Cotija Cheese (crumbled)
• 1 avocado (sliced)
• ½ cup chopped fresh cilantro
• 1 recipe of Cilantro Crema (optional)