One-Pot Chicken Alfredo Pasta - The BakerMama
Tender white meat chicken, a light and creamy parmesan sauce and your favorite pasta in a simple yet filling one dish dinner they'll devour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts
- 2 teaspoons garlic salt
- 3 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 2 cups milk
- 12 ounces uncooked short pasta or any bite-sized pasta (I use Cavatappi)
- 1 cup freshly grated parmesan cheese
- Salt and pepper, to taste
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